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Annie's Recipes Sweet Amish Pickles

Annie's Recipes Sweet Amish Pickles

Sophia Olivia
If you love pickles, this one's for you. Annie's Recipes Sweet Amish Pickles are something special. They're sweet, crunchy, and full of flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling & Resting Time 1 day 30 minutes
Course Condiment, Pickles, Side Dish
Cuisine American Traditional, Amish
Calories 45 kcal

Equipment

  • A Large Bowl
  • A Small Saucepan
  • A Spoon (for mixing)
  • A Knife and Cutting Board
  • Clean Glass Jars with Lids
  • Measuring Cups and Spoons
  • Keep Everything Clean and Dry Before Using.

Ingredients
  

  • Cucumbers = 6–8 small fresh and firm
  • White Sugar = 1 1/2 cups
  • White Vinegar = 01 cup
  • Salt = 01 tablespoon
  • Mustard Seeds = 1/2 teaspoon Optional
  • Celery Seeds = 1/2 teaspoon Optional
  • A Pinch of turmeric for color
  • You Can Double the Recipe if Needed. Just keep the balance right.

Instructions
 

  • Step by Step Instructions:

Step 01: Wash Cucumbers

  • Rinse thoroughly to remove dirt or wax.

Step 02: Slice Evenly

  • Cut cucumbers into thin, uniform rounds.

Step 03: Add to Bowl

  • Place slices into a large mixing bowl.

Step 04: Prep Brine

  • Add vinegar, sugar, salt, and spices to a saucepan.

Step 05: Heat Brine

  • Warm on low until sugar dissolves—don’t boil.

Step 06: Pour Brine

  • Pour the warm brine over the cucumber slices.

Step 07: Mix Gently

  • Stir to ensure all slices are coated.

Step 08: Let Cool

  • Rest for 30 minutes to absorb flavors.

Step 09: Fill Jars

  • Spoon cucumbers into clean glass jars.

Step 10: Add Extra Brine

  • Top off jars until cucumbers are covered.

Step 11: Seal Jars

  • Close tightly with clean lids.

Step 12: Refrigerate

  • Chill for at least 24 hours before serving.

Servings and Preparation Times

  • Preparation Time: 10 minutes
  • Cook Time: 5 minutes (just to warm the vinegar mix)
  • Cooling & Resting Time: 30 minutes + 24 hours in fridge
  • Total Time: 24 hours, 45 minutes
  • Servings: Makes 3–4 jars or about 12–16 servings

Notes

Want to make them just right? Try these tips:
 
  1. Use Fresh Cucumbers: They stay firm and crunchy.
  2. Slice Them Evenly: This helps them soak up the flavor.
  3. Let Them Sit for at Least 24 Hours: The longer they sit, the better they taste.
  4. Use a Clean Jar Every Time: This keeps them fresh.
  5. Add a Pinch of Mustard Seeds: It gives extra flavor and a nice kick.
  6. Take Your Time While Making Them: Don’t rush the process.
Keyword Annie's Recipes Sweet Amish Pickles