Chicken Salad Chick Broccoli Salad Recipe
If you're looking for a dish that’s crisp, creamy, and bursting with flavor, you’ll love this Chicken Salad Chick Broccoli Salad Recipe.
Equipment
- Large Mixing Bowl
- Medium Saucepan (for bacon)
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Whisk
- Salad Tongs or Serving Spoon
- Airtight Container (for leftovers)
Ingredients
For the Salad
- Fresh Broccoli Florets = 04 cups
- Crumbled Bacon = ½ cup cooked
- Cheddar Cheese = ½ cup shredded
- Red Onion = ⅓ cup finely chopped
- Cranberries = ⅓ cup dried
- Sunflower Seeds = ¼ cup Optional
For the Dressing
- Mayonnaise = ¾ cup
- Apple Cider Vinegar = 01 tablespoon
- Honey = 02 tablespoons
- Salt and Pepper to taste
Instructions
- Wash and chop your broccoli into small florets.
- Cook the bacon until crispy, then crumble it.
- In a large bowl, combine broccoli, bacon, cheese, onion, and cranberries.
- In a smaller bowl, whisk together mayo, vinegar, and honey.
- Season dressing with salt and pepper to taste.
- Pour the dressing over the broccoli mix.
- Stir well to coat all ingredients evenly.
- Cover and chill for at least 30 minutes.
- Top with sunflower seeds before serving, if using.
- Serve cold and enjoy!
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 0
- Chilling Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Notes
- Use full-fat mayo for the richest flavor.
- Chill the salad before serving to blend flavors.
- Dice ingredients small for easier bites.
- Add a touch of lemon juice for extra zing.
- Leftovers taste even better the next day!