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Frontier Scallops Recipe

Frontier Scallops Recipe

Sophia Olivia
Scallops are a treat many love, but the Frontier Scallops Recipe takes them to a whole new level. This recipe brings out the natural sweetness of scallops and pairs them perfectly with bold, savory flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Main Course
Cuisine American, Frontier, Western-Style
Calories 200 kcal

Equipment

  • Large Skillet (preferably non-stick or cast iron)
  • Tongs or a Spatula
  • Small Bowl (for mixing sauce)
  • Knife (for chopping garlic and herbs)
  • Serving Plate

Ingredients
  

  • Fresh Scallops = 1 lb about 12-16
  • Unsalted Butter = 04 tablespoons
  • Garlic = 03 cloves minced
  • Fresh Parsley = 02 tablespoons chopped (or thyme)
  • Lemon Juice = 01 tablespoon fresh
  • Salt and Pepper to taste
  • Olive Oil = 01 tablespoon for searing

Instructions
 

  • Step by Step Instructions:

Step 1: Prepare the Scallops

  • Pat the scallops dry with a paper towel.
  • Season both sides with salt and pepper.

Step 2: Heat the Skillet

  • Heat a large skillet over medium-high heat.
  • Add olive oil and heat for 1-2 minutes.

Step 3: Sear the Scallops

  • Place scallops in the skillet, avoid overcrowding.
  • Sear for 2-3 minutes per side until golden brown.
  • Don’t overcook; they should stay tender inside.

Step 4: Make the Garlic Butter Sauce

  • Melt butter in a small pan over low heat.
  • Add garlic and cook for 30 seconds until fragrant.
  • Stir in herbs and lemon juice. Simmer for 1-2 minutes.

Step 5: Combine

  • Place seared scallops on a plate.
  • Pour the garlic butter sauce over them.
  • Garnish with extra parsley, if desired.

Step 6: Serve

  • Serve the scallops immediately and enjoy!

Servings and Preparation Time

  • Preparation Time: 10 minutes
  • Cook Time: 6-7 minutes (about 3 minutes per side)
  • Total Time: 15-20 minutes
  • Servings: This recipe serves 2-3 people, depending on portion size

Notes

  1. Choose Fresh Scallops: Fresh scallops have the best flavor and texture. If you can’t find fresh scallops, frozen will work, but make sure to thaw them properly.
  2. Don’t Overcook: Scallops cook quickly. Overcooking them can make them tough. Aim for 2-3 minutes per side.
  3. Searing is Key: Make sure the pan is hot before adding the scallops. This helps them develop a crispy, golden crust.
  4. Use Unsalted Butter: This gives you more control over the seasoning. You can always add salt later.
  5. Serve Immediately: Scallops are best served fresh and hot. They can lose their texture if they sit too long.
Keyword Frontier Scallops Recipe