Homemade Guava Paste Recipe
Homemade Guava Paste Recipe is a delicious, sweet tropical treat that’s packed with flavor. If you’ve never tried it before, you’re in for a fruity surprise.
Equipment
- Large Saucepan
- Fine Mesh Strainer or Food Mill
- Wooden Spoon
- Blender or Food Processor
- Measuring Cups
- Airtight Glass Jars or Containers
- Knife and Cutting Board
Ingredients
- Guavas = 02 lbs ripe yellow or pink
- White Sugar = 1 ½ cups
- Water = ½ cup
- Lemon Juice = 01 tablespoon for acidity (Optional)
Instructions
- Wash and cut guavas into quarters.
- Remove seeds using a strainer or food mill.
- Blend the guava pulp until smooth.
- Pour pulp into a saucepan. Add sugar and water.
- Cook over medium heat. Stir constantly.
- Add lemon juice to balance the sweetness.
- Simmer until thick and paste-like.
- Stir often to avoid burning.
- It will darken and pull from the sides.
- When thickened, remove from the heat and cool.
- Pour into jars or molds. Let it set.
- Store in the fridge for up to three months.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 10–12 slices or portions
Notes
- Use fully ripe guavas for the best flavor and texture.
- Always stir to prevent sticking or burning.
- If you want firmer paste, cook longer.
- Add cinnamon for a warm, spicy twist.
- Don’t skip straining—seeds can ruin texture.