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Lipton Onion Soup Recipe

Lipton Onion Soup Recipe

Sophia Olivia
When you think of comfort food, one dish comes to mind: a warm bowl of Lipton Onion Soup Recipe. This classic, easy-to-make soup is a go-to recipe for busy days, lazy weekends.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Soup
Cuisine American
Servings 4
Calories 60 kcal

Equipment

  • A Large Soup Pot or Saucepan
  • A Ladle (for serving)
  • A Wooden Spoon (for stirring)
  • Measuring Cups
  • A Small Bowl (for mixing cornstarch if thickening)

Ingredients
  

  • Lipton Onion Soup Mix = 01 packet
  • Water or Beef = 04 cups broth
  • Butter or Olive Oil = 01 teaspoon Optional
  • Onion = ½ sliced thin (for extra flavor) (Optional)
  • Cornstarch = 01 teaspoon for thickening (Optional)
  • Salt and Pepper to taste

Optional Add-ins

  • Grated Cheese for topping
  • A Pinch of Thyme or Parsley
  • Toasted Bread Cubes or Croutons

Instructions
 

  • Step by Step Instructions:

Step 1: Heat the Pot

  • Warm butter or oil in a large soup pot.

Step 2: Add Onions (Optional)

  • Add sliced onions and cook until they turn soft.

Step 3: Pour in the Liquid

  • Slowly pour in 4 cups of water or broth.

Step 4: Add Soup Mix

  • Add the Lipton Onion Soup Mix and stir gently.

Step 5: Bring to a Boil

  • Heat until the soup begins to gently boil.

Step 6: Let It Simmer

  • Lower the heat and let the soup simmer for 15 minutes.

Step 7: Mix Cornstarch (Optional)

  • In a small bowl, mix cornstarch with cold water.

Step 8: Thicken the Soup

  • Slowly stir the cornstarch mix into the soup.

Step 9: Taste and Season

  • Taste the soup and add salt or pepper as needed.

Step 10: Serve and Enjoy

  • Serve warm.
  • Top with cheese, herbs, or croutons.

Servings and Preparation Time

  • Preparation Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: This recipe makes about 4 servings. Perfect for a small family or to enjoy leftovers the next day!

Notes

  1. Use Beef Broth: While water works fine, beef broth adds extra flavor and richness.
  2. Add Cheese: For a cheesy twist, top the soup with shredded cheddar cheese and broil until golden.
  3. Season to Taste: If you like a stronger flavor, add more garlic powder or onion powder.
  4. Cook the Onions Slowly: If you want even more flavor, let the onions cook slowly before adding the broth.
  5. Add Extra Herbs: A pinch of thyme or rosemary can elevate the flavor.
  6. Make It in a Slow Cooker: You can also make Lipton Onion Soup in a slow cooker for an easy, hands-off version.
Keyword Lipton Onion Soup Recipe