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Mamey Ice Cream Recipe

Mamey Ice Cream Recipe

Sophia Olivia
Looking for a new flavor to brighten your day? Mamey Ice Cream Recipe is the perfect treat to try. It’s colorful, creamy, and full of rich taste. If you like tropical fruit, you will love this.
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Prep Time 10 minutes
Cook Time 0 minutes
Freeze Time 8 hours
Course Dessert, Ice Cream
Cuisine American, Caribbean, Cuba (Popular), Latin, Mexico (Popular), Puerto Rico (Popular)
Servings 6
Calories 220 kcal

Equipment

  • A Sharp Knife
  • A Spoon
  • A Blender or Food Processor
  • A Mixing Bowl
  • A Freezer-Safe Container with Lid
  • A Spatula

Ingredients
  

  • Mamey Pulp = 02 cups ripe fresh or frozen
  • Heavy Cream = 01 cup
  • Sweetened Condensed Milk = 01 cup
  • Vanilla Extract = 01 teaspoon
  • Pinch of salt

Optional

  • Lime Juice = 01 tablespoon for a light twist
  • Sugar = 01 tablespoon if you like it sweeter

Instructions
 

  • Step by Step Instructions:

Step 1: Prepare the Mamey Fruit

  • Cut the mamey in half with a sharp knife.
  • Take out the large seed from the center.
  • Scoop the soft orange fruit with a spoon.

Step 2: Blend the Ingredients

  • Place the mamey, cream, milk, and vanilla in a blender.
  • Blend until smooth and there are no lumps.

Step 3: Taste and Adjust Flavor

  • Taste the mix and check if it needs more sweetness.
  • Add sugar or lime juice if you prefer.
  • Blend again for a few more seconds.

Step 4: Pour into a Container

  • Transfer the mix into a freezer-safe container.
  • Use a spatula to level the top evenly.

Step 5: Freeze the Mixture

  • Cover the container with plastic wrap or a lid.
  • Place it in the freezer for 6 to 8 hours.

Step 6: Optional Mid-Freezing Stir

  • After 3–4 hours, stir the mix for a smoother texture.
  • This step helps break any ice crystals.

Step 7: Serve and Enjoy

  • Let it sit for 5 minutes before scooping.
  • Scoop into bowls and enjoy your tropical treat!

Servings and Preparation Time

  • Preparation Time: 15 minutes
  • Cook Time: 0
  • Freeze Time: 6–8 hours
  • Total Time: Approx.. 6 hours 15 minutes (including freezing)
  • Servings: About 6 servings

Notes

  1. Use Ripe Mamey: Ripe mamey gives the best flavor and smooth texture.
  2. Avoid Unripe Fruit: Unripe mamey tastes dry and lacks natural sweetness.
  3. Scoop Gently: Use a spoon to scoop the soft fruit carefully.
  4. Choose Heavy Cream: It makes the ice cream rich, smooth, and creamy.
  5. Add Sweetened Milk: Sweetened condensed milk boosts the creamy sweetness.
  6. Don’t Skip Vanilla: Vanilla adds a soft and warm background flavor.
  7. Blend Until Smooth: Make sure there are no chunks in the mix.
  8. Freeze in Tight Container: Use an air-tight container to keep ice crystals away.
  9. Stir While Freezing (Optional): Stir once or twice for extra creamy results.
Keyword Mamey Ice Cream Recipe