Publix Key Lime Pie Recipe
There are some desserts you try once and never forget. Publix Key Lime Pie Recipe is one of those treats. It’s sweet, creamy, and a little bit tart. Every bite feels like summer in your mouth.
Equipment
- Mixing Bowl
- Whisk or Hand Mixer
- Measuring Cups and Spoons
- 9-inch Pie Pan (if not using pre-made crust)
- Oven
- Spatula
- Fridge (for chilling)
Ingredients
- Sweetened Condensed Milk = 01 14 oz can
- Yolks = 04 egg room temp
- Key Lime Juice = ½ cup fresh or bottled
- Cracker Crust = 01 pre-made 9-inch graham
- Whipped Cream for topping (Optional)
Instructions
- Step by Step Instructions:
Step 1: Preheat the Oven
- Turn the oven on to 350°F (175°C).
- Let it heat.
Step 2: Make the Filling
- In a bowl, whisk the egg yolks and milk.
- Add lime juice. Mix until smooth and creamy.
Step 3: Fill the Crust
- Pour the mix into the graham cracker crust.
- Use a spatula to spread it out evenly.
Step 4: Bake the Pie
- Place the pie in the oven.
- Bake for 15 minutes.
- The center should be set, but it still jiggles a bit.
Step 5: Cool and Chill
- Take out the pie and let it cool fully.
- Place in the fridge. Chill for at least 4 hours.
Step 6: Top and Serve
- Add whipped cream before serving.
- Slice and enjoy your homemade Key Lime Pie!
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Chilling Time: 4 hours
- Total Time: About 4 hours and 30 minutes
- Servings: 8 slices
Notes
This pie is easy to make at home. Here are some tips:
- Use Real Key Lime Juice: It gives the pie the best flavor.
- Choose Fresh Whipped Cream: It tastes better than the store-bought kind.
- Chill the Pie for 4 Hours: This helps it set and taste even better.
- Use a Pre-Made Graham Crust: It saves time and still tastes great.
- Don’t Overmix the Filling: Keep it smooth for the best texture.
- Follow These Tips: They will help your pie turn out perfect.