Texas Roadhouse Country Fried Chicken Recipe
If you crave comfort food, this Texas Roadhouse Country Fried Chicken Recipe is a must-try. It has juicy chicken, golden crust, and rich gravy.
Equipment
- Deep Skillet
- Meat Mallet
- Mixing Bowls
- Tongs
- Wire Rack
- Measuring Cups
- Whisk
Ingredients
- Chicken Breasts = 04 boneless
- Flour = 02 cups all-purpose
- Salt = 01 teaspoon
- Black Pepper = 01 teaspoon
- Paprika = 01 teaspoon
- Eggs = 02
- Buttermilk = 01 cup
- Vegetable Oil for frying
- Gravy Mix Optional
Instructions
- Pound chicken to even thickness.
- Mix flour, salt, pepper, and paprika in a bowl.
- Beat eggs with buttermilk in another bowl.
- Dip chicken in flour, then egg mix, then flour again.
- Heat oil in skillet to 350°F.
- Fry chicken 6-8 minutes per side until golden.
- Place on the rack to drain excess oil.
- Prepare gravy if desired.
- Serve hot and enjoy!
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Notes
- Always pound chicken evenly.
- Do not overcrowd the skillet.
- Use fresh oil for a crisp texture.
- Keep fried chicken on a rack to stay crunchy.
- Let the chicken rest before serving.