If you’re a chili lover, this one’s a must-try! The Zippy’s Chili Recipe isn’t your average chili—it’s an iconic Hawaiian comfort food with a bold twist. Loved for its rich flavor and perfect balance of spice.
This dish is a local favorite in Hawaii. What makes it special is its blend of ground meat, savory seasonings, and a slight sweetness that surprises your taste buds in the best way possible.
Making this at home brings a bit of island magic to your kitchen. Whether you’re cooking for family dinner or meal prepping for the week, Zippy’s Chili Recipe hits the spot every time.
It’s hearty, filling, and incredibly easy to make. In this article, I’ll guide you through the equipment, ingredients, preparation, serving ideas, and cooking tips.
By the end, you’ll have your very own Zippy’s style chili—fresh, flavorful, and totally satisfying.
When I was first introduced to
I first tried Zippy’s Chili Recipe on a trip to Oahu. A local friend insisted I try it, and from the first bite, I was hooked.
When I got back home, I couldn’t stop thinking about it. So, I set out to recreate that unforgettable flavor—and after a few tries, I nailed it!
Equipment List
- Large Pot or Dutch Oven
- Cutting Board
- Chef’s Knife
- Measuring Cups and Spoons
- Stirring Spoon
- Ladle
- Small Bowl (for mixing spices)
- Can Opener
Ingredients List
- Beef = 01 lb (ground)
- Portuguese Sausage = ½ lb (diced)
- Onion = 01 small (diced)
- Garlic = 01 teaspoon (minced)
- Chili Powder = 1 ½ teaspoon
- Cumin = 01 teaspoon
- Smoked Paprika = ½ teaspoon
- Tomato Sauce = 1 ½ cups
- Kidney Beans = 01 can (drained)
- Pinto Beans = 01 can (drained)
- Soy Sauce = 01 tablespoon
- Ketchup = 02 tablespoons
- Brown Sugar = 01 tablespoon
- Black Pepper = ½ teaspoon
- Salt = 01 teaspoon (adjust to taste)
- Water = ½ cup (or beef broth)
- Oil = 01 tablespoon (for sautéing)
Step-by-Step Preparation
- Heat oil in a large pot.
- Add onions. Sauté until soft.
- Stir in garlic and cook for 1 minute.
- Add ground beef. Cook until browned.
- Add diced sausage. Cook for 3 more minutes.
- Stir in chili powder, cumin, and paprika.
- Mix well to coat the meat.
- Pour in tomato sauce. Stir to combine.
- Add beans, soy sauce, ketchup, and sugar.
- Add salt, pepper, and water. Mix well.
- Simmer on low heat for 25 minutes.
- Stir occasionally to prevent burning.
- Let rest for 5 minutes before serving.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Recipe Tips
- Use Portuguese sausage for that classic island taste.
- Don’t skip the ketchup—it adds depth and sweetness.
- Simmer slowly to blend all flavors well.
- You can freeze leftovers for up to 3 months.
- Add chopped jalapeños for an extra spicy kick.
What to Serve with Zippy’s Chili Recipe
- Steamed White Rice: This is the most traditional pairing. It balances the chili’s spice and makes the meal hearty. The rice absorbs the chili flavor beautifully.
- Sweet Hawaiian Rolls: Soft and slightly sweet, these rolls complement the savory chili. Use them to scoop up every last bite.
- Macaroni Salad: A chilled side helps cool down the heat. Hawaiian-style mac salad is creamy and tangy, perfect contrast to hot chili.
Conclusion
Bringing the taste of Hawaii into your kitchen is easy with this Zippy’s Chili Recipe. It’s bold, savory, and packed with flavor.
Once you make it, it’s sure to become a family favorite. Try it today and enjoy a little island comfort from the first spoonful to the last.
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Zippy’s Chili Recipe
Equipment
- Large Pot or Dutch Oven
- Cutting Board
- Chef’s Knife
- Measuring Cups and Spoons
- Stirring Spoon
- Ladle
- Small Bowl (for mixing spices)
- Can Opener
Ingredients
- Beef = 01 lb ground
- Portuguese Sausage = ½ lb diced
- Onion = 01 small diced
- Garlic = 01 teaspoon minced
- Chili Powder = 1 ½ teaspoon
- Cumin = 01 teaspoon
- Smoked Paprika = ½ teaspoon
- Tomato Sauce = 1 ½ cups
- Kidney Beans = 01 can drained
- Pinto Beans = 01 can drained
- Soy Sauce = 01 tablespoon
- Ketchup = 02 tablespoons
- Brown Sugar = 01 tablespoon
- Black Pepper = ½ teaspoon
- Salt = 01 teaspoon adjust to taste
- Water = ½ cup or beef broth
- Oil = 01 tablespoon for sautéing
Instructions
- Heat oil in a large pot.
- Add onions. Sauté until soft.
- Stir in garlic and cook for 1 minute.
- Add ground beef. Cook until browned.
- Add diced sausage. Cook for 3 more minutes.
- Stir in chili powder, cumin, and paprika.
- Mix well to coat the meat.
- Pour in tomato sauce. Stir to combine.
- Add beans, soy sauce, ketchup, and sugar.
- Add salt, pepper, and water. Mix well.
- Simmer on low heat for 25 minutes.
- Stir occasionally to prevent burning.
- Let rest for 5 minutes before serving.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Notes
- Use Portuguese sausage for that classic island taste.
- Don’t skip the ketchup—it adds depth and sweetness.
- Simmer slowly to blend all flavors well.
- You can freeze leftovers for up to 3 months.
- Add chopped jalapeños for an extra spicy kick.
I’m Sophia Olivia, but you can call me Sophy. Welcome to FoodieFizz.com, your fun and friendly food recipe site! With over 5 years of kitchen adventures, I love creating simple and tasty recipes that brighten your day. From quick bites to comforting meals, Foodie Fizz is all about making cooking enjoyable and easy for everyone. Let’s cook up some delicious magic and celebrate every flavorful moment together!