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Publix Fried Chicken Recipe

Publix Fried Chicken Recipe

Sophia Olivia
When it’s hot, golden, and juicy, it brings comfort like no other. And if you've ever tried the Publix Fried Chicken Recipe, you know exactly what I mean.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinate Time 8 hours
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Large Mixing Bowl
  • Deep Frying Pan or Deep Fryer
  • Tongs or Slotted Spoon
  • Thermometer (but helpful) (Optional) 
  • Paper Towels
  • Plate or Wire Rack

Ingredients
  

  • Chicken = 08 pieces legs (thighs) or (mix)
  • Buttermilk = 02 cups
  • Flour = 02 cups all-purpose
  • Paprika = 01 tablespoon
  • Salt = 01 tablespoon
  • Garlic Powder = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Black Pepper = 01 teaspoon
  • Cayenne Pepper = 1/2 teaspoon Optional
  • Vegetable or Peanut Oil for frying

Instructions
 

Step by Step Instructions:

    Step 1: Soak the Chicken

    • Place chicken in a large bowl.
    • Pour buttermilk over the chicken.
    • Cover and place in the fridge.
    • Let it soak for 4 hours or overnight.

    Step 2: Prepare the Coating

    • In a clean bowl, add flour and spices.
    • Mix well until fully blended.

    Step 3: Coat the Chicken

    • Remove chicken from the buttermilk.
    • Let extra liquid drip off.
    • Roll each piece in the flour mix.
    • Press gently so the coating sticks well.

    Step 4: Let It Rest

    • Place coated chicken on a tray.
    • Let it sit for 10 full minutes.
    • This step helps the crust stick better.

    Step 5: Heat the Oil

    • Pour oil into a deep pan.
    • Heat it to 350°F.
    • Use a thermometer to check the heat.

    Step 6: Fry the Chicken

    • Add chicken to the hot oil in batches.
    • Do not crowd the pan.
    • Fry each piece for 15 to 18 minutes.
    • Turn halfway to cook both sides.

    Step 7: Drain and Cool

    • Use tongs to remove the chicken.
    • Place on paper towels or a rack.
    • Let it rest for 5 to 10 minutes.

    Servings and Preparation Times

    • Preparation Time: 10 minutes
    • Cook Time: 15-20 minutes per batch
    • Marinate Time: 4 to 8 hours
    • Total Time: About 8 hours (including soak)
    • Servings: 4 people (2 pieces each)

    Notes

    1. Buttermilk Soak: Don’t skip this step. It keeps the chicken soft and juicy.
    2. Flour Coating: Let the flour stick well before frying for the best crunch.
    3. Pan Space: Don’t crowd the pan. It cools the oil too fast.
    4. Oil Temperature: Use a thermometer to keep the oil at 350°F.
    5. Batch Frying: Fry in small batches for even cooking and crispy skin.
     
    Keyword Publix Fried Chicken Recipe